New Guest coffee: Kenya Kiawamaruru
August 6, 2012

From the slopes of Mount Kenya, Nyeri region comes this wonderful coffee full of blackcurrant flavours.
Region: Nyeri, Central Province, Kenya
Altitude: 1500m
Processing: Washed and sun dried on African beds.
Roaster’s Notes: Huge blackcurrant flavour with rich and lasting body.

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