Our new guest coffee is a little bit special…
Producers Ninety Plus and roasters Grumpy Mule presented Ethiopia Nekisse to rave reviews at the London Coffee Festival in 2012, and coffee shops have been eagerly awaiting it ever since.
The coffee is produced from mixed heirloom arabica beans, and the whole cherry sun-dried on raised beds. This produces a coffee that is wonderfully complex, with a full but clean mouthfeel and notes of strawberry and even sherry!
Due to its complexity we suggest you try this coffee as a split shot. Customers already love it!