Our current guest coffee is proving really popular. Again from roaster Small Batch in Hove:
Region: Ngozi, North Central Burundi
Altitude: 1764 metres
Processing: Double fermented then fully washed and dried.
Roasters Notes: A really interesting coffee due to its processing; rich winey body coupled with red fruit flavours.
It goes without saying that 2020 has been a difficult year for small businesses like ours, and for...