Guest Coffee – Burundi
July 31, 2012

Our current guest coffee is proving really popular.  Again from roaster Small Batch in Hove:
Region: Ngozi, North Central Burundi
Altitude: 1764 metres
Processing: Double fermented then fully washed and dried.
Roasters Notes: A really interesting coffee due to its processing; rich winey body coupled with red fruit flavours.

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