the world’s best coffee, brewed in Yorkshire!
We work in partnership with some of the UK’s best independent roasters to bring you a changing programme of single-origin coffee, that reflects the seasons and availability.
After long journeys from the coffee-growing corners of the world, our philosophy is always to respect the bean, and the farmers who have spent a great amount of time and energy producing a high-grade product. To preserve the quality of these fabulous beans we take our time making each and every cup, grinding the coffee carefully, then timing and weighing each and every espresso shot to ensure we preserve the complex flavours available. The end result is always a smooth, flavour-filled drink that’s never bitter, but always a delight!
Whether you prefer your coffee black or made with milk, we always prepare our espresso with a double shot to ensure we preserve the integrity of the flavours. Our milk is textured so that it’s creamy and sweet, and never over-heated to avoid spoiling the espresso with burnt and bitter flavours!
We also aim to showcase the various processing methods farmers employ before shipping, by offering examples of washed and naturally dried coffees that possess differing flavours for you to enjoy.
Our decaf espresso is always washed and decaffeinated without using chemicals in the process!
For those who prefer a more complex flavour experience, we always keep two or three coffees available on filter/pour-over. Our batch-brew filter coffee is rich, syrupy and full bodied. On hand-pour our coffees are usually lighter and cleaner, best enjoyed without milk, and brewed using the device best for each coffee, such as AeroPress, V60, Kalita Wave and Chemex.
Interested in learning more about the process?
However you like your coffee, we’re sure you’ll enjoy the way we make it at Bean & Bud!