Our new changing coffee programme is in full swing, and today we have changed both our espresso blend and our single origin. The new espresso blend is the lovely Spring Blend from our old friends at Volcano Coffee Works. Citrus blossom on the nose, with lemon zest and ripe citrus fruit, all grounded in a buttery malt base. A wonderful combination!
Our single origin offering at the moment is a glorious Konga 1 Yirgacheffe from Extract Coffee Roasters. Yirgacheffes always surprise and divide, and this one is no exception! With the distinctive Yirgacheffe aroma and with a wonderfully smooth body with dried fruit notes.
Your only problem is which to choose!